If you follow me on Pinterest (yes, click the link, you know you want to), I am sure you have seen this pin.
I was making breakfast for dinner one night this week -because that's what you do when you're low on groceries and have not stepped foot in what I like to call food hell in a while, although it feels like I just did it yesterday (I still haven't recovered from the last excursion) Anyway, The Mister doesn't really DO breakfast foods such as the pancakes, so I got a bright idea to make him these ham cups, so off to Pinterest I went, knowing I had that pin. Lo and behold this pin took me to skinnymom.com. I searched and searched this website for this recipe and it was not to be found. Well, this little non Betty Crocker improvised. I was not going to allow this pin and its skinnymom.com to defeat me, no sir!
So here is what you will need for my Yummy Ham Cups
1 Nonstick mini muffin pan (if not nonstick, use your head and spray the crap out of it with some PAM, spread some crisco, whatever you fancy, and make it nonstick)
4 Large eggs
Ham (preferably lunch meat style, not too thick, or too thin)
I placed 1 slice of ham in each muffin slot, placed shredded cheese to fill the bottom of the ham. I then scrambled 4 large eggs in a glass bowl. If I were eating them that night, I would have put some green and red bell pepper and onion in with the egg, but you dress them however you would like. I ended up putting some pepper and what would be anyone's equivalent to Tony Chachere's, but with more kick, we call it Aww Shit. I then filled all my cups pretty much to the brim with the egg mixture. Then it was cooking time. I baked at 350 for 15 minutes and it was done. The entire dozen were gone in a matter of seconds!
Just so you know I wasn't fibbing about the spice we use either, here is a pic of it, and a link to all of their different products.